Questions & Answers From Smashed YXY

Usually five to ten minutes, longer if there is a queue. Everything is cooked when you order it, which is the entire point of the place. If you are on a lunch break and tight for time, tell us at the window and we will be straight with you about how long it will be.

Yes, and we cook it on a separate part of the grill. Ask at the window. For catering, tell us the numbers in advance and we will bring enough — we would rather over-order than turn someone away.

We keep gluten-free buns on hand. We are a small truck with one grill though, so we cannot promise a coeliac-safe environment. If it is a medical requirement rather than a preference, please talk to us first.

Both. Tap, chip, and cash. There is no minimum on card and we do not add a surcharge.

Because a short menu is how a small kitchen stays good. Every item on the board is something we make properly and often. Adding six more things would make all of them worse and the wait longer.

Monday to Saturday, 11:00 to 19:00, May through October. We close for the winter — the truck is not built for minus forty. Catering enquiries are welcome year round.

Usually yes. We cater anywhere in and around Whitehorse, and further out for fuel and crew time. Summer Saturdays book up first. Head to the booking page and send us the date.

For a group of ten or more, phone ahead on (867) 687-6328 and we will have it ready. Turning up with fifteen people unannounced at noon on a Saturday will work, but you will be waiting a while.